Introduction

白茶(Báichá) is a popular type of Chinese tea that is known for its unique flavor and health benefits. With a history dating back to the Song dynasty, the tea is grown in the Fujian province of China and is processed using a special technique that involves withering, drying, and shaping the tea leaves. One of the popular varieties of white tea is Gongmei (贡眉), which has gained a reputation for its sweet flavor and delicate aroma. In this article, we’ll explore some of the key aspects of Gongmei and compare it with Shoumei (寿眉) to determine which is the better choice.

What is Gongmei?

Gongmei is a type of white tea that is grown and processed in the Fujian province of China. The tea is made using the youngest leaves of the Camellia sinensis plant, which are plucked during the first flush and then processed using the withering technique. The tea is then dried and shaped, creating a delicate tea that is light in color and aroma. Gongmei is categorized as the third grade of white tea, after Baihao Yinzhen and Bai Mudan, and is known for its sweet, fruity flavor and delicate floral aroma.

What is Shoumei?

Shoumei is also a type of white tea that is grown and processed in the Fujian province of China. The tea is made using the second and third leaves of the Camellia sinensis plant, which are plucked during the second flush. The leaves are then processed using the withering technique, dried, and shaped, creating a tea that is darker in color and has a richer flavor. Shoumei is categorized as the second grade of white tea, after Bai Mudan, and is known for its earthy, nutty, and slightly sweet flavor.

Gongmei vs. Shoumei

When it comes to choosing between Gongmei and Shoumei, the decision will largely depend on individual preference. Here are some key factors to consider:

Flavor: Gongmei is known for its sweet, fruity flavor and delicate floral aroma, while Shoumei has a richer flavor that is slightly earthy and nutty. If you prefer a lighter, more delicate flavor, Gongmei may be the better choice. If you like a stronger, more robust flavor, Shoumei may be the better choice.

Color: Gongmei is light in color and has a slightly greenish-yellow hue, while Shoumei is darker in color and has a slightly yellowish-brown hue. If you prefer a lighter-colored tea, Gongmei may be the better choice. If you like a darker-colored tea, Shoumei may be the better choice.

Processing: Gongmei is made using the youngest leaves of the Camellia sinensis plant, while Shoumei is made using the second and third leaves. Gongmei is also processed using the withering technique, while Shoumei is processed using both withering and baking techniques. If you prefer a tea that is made using only the youngest leaves, Gongmei may be the better choice. If you don’t mind using slightly older leaves and prefer a tea that is processed using a combination of techniques, Shoumei may be the better choice.

Conclusion

Ultimately, the choice between Gongmei and Shoumei will depend on individual preference. Both teas are popular varieties of white tea that offer unique flavors and aromas. Gongmei is lighter in color and has a sweet, fruity flavor with a delicate floral aroma, while Shoumei is darker in color and has a richer flavor that is slightly earthy and nutty. If you prefer a sweeter, more delicate tea, Gongmei may be the better choice. If you like a stronger, more robust tea, Shoumei may be the better choice.

精彩评论

李嗲Lydia 2023-06-25

依据GB/T22291-2017白茶标准，贡眉分为特级、一级、二级、三级，一共四个等级。 特级:叶态卷、有毫心，色泽灰绿，香气鲜嫩，滋味清甜醇爽，汤色橙黄。 一级:叶态尚卷，毫尖尚显。

梦中遇鹿 2023-06-25

.寿眉的里的生长期一般在两年到三年之间，是老白茶中比较常见的国标品种. 3，贡眉:贡眉是老白茶中的属于新秀，外形纤细，色泽暗绿，香气稍微带有些味，滋味清甜.贡眉的形状生长期较短。贡眉白茶怎么区分-贡眉是白茶里什么等级 贡眉和寿眉口感 因采用鲜叶原料的区分和制作工艺的差异，福鼎白茶分为白毫银针、白牡丹、贡眉、寿眉、贡眉等。

数据冰山 2023-06-25

在以往的贡眉（小白茶）产品分类中，有特级、一级、二级和三级，其中三级相当于寿眉，现在也被归为寿眉类。然而，我们可以根据芽和叶的比例与大白茶进行类比。贡眉:采用福鼎当地小菜茶(土茶)的茶树品种，制作出来的白茶，统称贡眉。 寿眉:采用福鼎大白茶和福鼎大毫茶采的茶树品种，制作出来的福鼎白茶。