春天是一年四中气候和、百花开的节,也是女性追求美的好时机。喝普洱茶既有美容养颜之功效,又与气候相关,所以春天多喝普洱茶可以得到双重的好处。
普洱茶是中国传统名茶之一。其独特的酶化发酵工艺使茶叶中的黄酮类化合物转化成养生有效物质,具有降血脂、降血压、防辐射等多种保健作用,而茶多酚又能抑制细胞老化和皮肤角质化,有助于减少色素沉淀,避免皮肤松弛产生皱纹。
喝普洱茶的好处还在于化湿。春天气虽然逐渐上升,但气候仍湿冷,加上春往往潮湿,导致人体内湿气较重,易出现胃口不佳、浑身乏力等症状。普洱茶具有化湿消暑、开胃醒脾、解暑解的功效,适合喝一些来调养身体。
对于女性而言,春天多喝普洱茶还能帮助调整内分泌和经期。普洱茶中的微生物和酶可以促进肠胃蠕动,改善便秘,进而影响人体的荷尔分泌平,从而达到缓解痛经、平内分泌的效果。
In spring, it is a good time for women to pursue beauty. Drinking Pu'er tea not only has the effect of beauty and nourishing, but also correlates with the climate, so drinking more Pu'er tea in spring can get a double benefit.
Pu'er tea is one of the traditional famous teas in China. Its unique enzyme fermentation process converts flavonoids into health-effective substances, which have multiple health benefits such as lowering blood lipids, lowering blood pressure, and preventing radiation. The tea polyphenols can also inhibit cell aging and skin keratinization, help reduce pigment deposition, and avoid skin sagging and wrinkles.
Another advantage of drinking Pu'er tea is to dispel dampness. Although the temperature gradually rises in spring, the climate is still humid and cold, coupled with the often humid spring, which leads to heavy dampness in the body and susceptible to symptoms such as poor etite and fatigue. Pu'er tea has the effects of dispelling dampness, invigorating the spleen and stomach, relieving heat, and reducing alcohol, which is suitable for drinking to regulate the body.
For women, drinking more Pu'er tea in spring can also help adjust the endocrine and menstrual periods. The microorganisms and enzymes in Pu'er tea can promote gastrointestinal motility, improve constipation, and thereby affecting the hormonal balance of the body, thereby achieving the effect of relieving dysmenorrhea and balancing endocrine.