Tea has been enjoyed for thousands of years and is deeply rooted in various cultures around the world. It is not only a popular beverage but also a symbol of hospitality and tradition. The process of tea making involves several steps, and traditional handcrafted tea making methods like the Pu Gong Ying (dandelion) tea have their own unique techniques. In this article, we will explore the steps involved in tea making, the process of traditional handcrafted tea making, and the specific steps involved in making Pu Gong Ying tea.
Tea making involves a series of careful steps that bring out the best flavors and aromas from the tea leaves. These steps include plucking, withering, rolling, oxidizing, and drying. Each step requires precision and expertise to ensure the tea's quality and taste.
In traditional handcrafted tea making, special attention is given to preserving the integrity of the tea leaves while enhancing their flavors. This process involves the use of traditional tools such as bamboo baskets, wooden rollers, and charcoal fires. The tea leaves are carefully hand-picked and undergo a meticulous process that includes withering, rolling, shaping, oxidizing, and drying. The traditional handcrafted method ensures that the tea retains its natural flavors and aromas, resulting in a rich and authentic tea experience.
Pu Gong Ying tea, also known as dandelion tea, is a unique type of herbal tea that is believed to possess various health benefits. The process of making Pu Gong Ying tea involves several steps. First, the dandelion leaves are harvested and carefully inspected to ensure their quality. Then, they undergo a process called \