普洱茶是中国茶文化中的珍品，它深受茶友喜爱，也备受外国游客的关注。作为一种独特的茶类，普洱茶有着多专用的称。那么，普洱茶专用称有哪些呢？接下来，让我们一起来了解一下。
普洱茶专用称有哪些呢？
普洱茶有多专用的称，以此来形容它的品质、味道和年份等方面。国家文化礼仪专家润熙发布了《中国名茶品专用词》一书，对普洱茶的专用称进行了梳理。
1.生茶：泡制后的新普洱茶叶叫做生茶。
2.熟茶：经过人工控制而发酵后的普洱茶叫做熟茶。
3.毛茶：以新普洱茶为原料制作而成的，未经过加工、揉捻、萎凋等处理的半成品普洱茶叫做毛茶。
4.青刚茶：采摘叶后，在阳光下晒干，不进行额外处理，叫做青刚茶。
5.散茶：以普洱茶块茶为原料，打碎成均匀颗粒的普洱茶叫做散茶。
6.蛋糕茶：将普洱茶压制成不同的形状，如圆形、方形等，并密封在布袋中进行储存，就是蛋糕茶。
7.砖茶：将普洱茶压制成长方体或方形，分为老砖和新砖两种。
8.饼茶：将普洱茶压成圆形，称作饼茶。
9.沱茶：块茶经过人工拍打，形成球形或沱状，就是沱茶。
10.丛茶：在生茶的基础上，进行陈化处理，形成一串长条，就是丛茶。
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普洱茶专用称有多种，每种称都有它独特的含义和历史背景。在介绍普洱茶的时候，我们应该根据茶的类型和年份等因素，选择合适的称，以便更好地向他人展现普洱茶的价值和特色。
英文翻译：
Pu-erh Tea Special Terms
1.Shengcha: Fresh Pu-erh tea brewed after processing is called Shengcha.
2.Shucha: Pu-erh tea processed by artificial fermentation is called Shucha.
3.Maocha: Half-finished Pu-erh tea made from fresh tea leaves without processing, kneading and withering is called Maocha.
4.Qinggang Tea: Fresh tea leaves picked and dried in the sun without additional processing are called Qinggang Tea.
5.Sancha: Pu-erh tea made from block tea, smashed into uniform particles, is called Sancha.
6.Cake Tea: Pu-erh tea is pressed into different shapes, such as round and square, and sealed in cloth bags for storage, called Cake Tea.
7.Brick Tea: Pu-erh tea pressed into rectangular or square are divided into old bricks and new bricks.
8.Tuo Tea: block tea is beaten into ball or tuo shapes, which is called Tuo Tea.
9.Cong Tea: On the basis of Shengcha, it is humidified and fermented to form a long strip, which is called Cong Tea.
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