# What are the names of early Pu'er tea brands?
Pu'er tea, a unique variety of Chinese tea, has a rich history and cultural significance. The origins of Pu'er tea can be traced back to the Yunnan province, where it has been produced for centuries. Over time, several early Pu'er tea brands have emerged, leaving a lasting impact on the industry. This article delves into the names of these early Pu'er tea brands, offering an insight into their history and legacy.
## Introduction to Pu'er Tea
Pu'er tea is made from the leaves of the Camellia sinensis plant, which is native to the Yunnan province. What sets Pu'er tea apart from other types of tea is its unique production process, which involves fermenting and aging the tea leaves. This process imparts a distinctive earthy flavor and aroma to the tea, making it highly sought after by tea enthusiasts worldwide.
## Early Pu'er Tea Brands
### 1. Da Yeh (大叶)
One of the earliest Pu'er tea brands, Da Yeh, translates to Big Leaf in English. This brand is named after the large leaves of the tea plants used in its production. Da Yeh was established in the 1970s and is known for its high-quality, handcrafted Pu'er tea cakes and bricks.
### 2. Lao Cha Teng (老茶藤)
Lao Cha Teng, which means Old Tea Vine in English, is another prominent early Pu'er tea brand. This brand is known for its commitment to using ancient tea trees and traditional production methods. Lao Cha Teng's teas are often aged for several years before being sold, ensuring a rich and complex flavor profile.
### 3. CNNP (China National Native Produce
